HEATING INSTRUCTIONS

See below for reheating instructions for our Baked and Baked Frozen Pies as well as baking instructions for our Raw Frozen Pies.

(PLEASE NOTE:* The correct internal temperature of pies should be 140°)

(Reheating)

BAKED PIES

Mini Savory Pies or Savory Slices

350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.

Mini Sweet Pies or Sweet Slices

350° for 5-10 minutes or until knife inserted in middle of pie comes out hot.

Mini Quiches or Quiches Slices

350° for 10-15 minutes or until knife inserted in the middle of the pie comes out hot.

Whole Savory Pie

350° degrees for 45-50 minutes or until knife inserted in middle of pie comes out hot.

Whole Quiches

350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.

Whole Sweet Pie

350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.

(Reheating)

BAKED FROZEN PIES

(Pies that have been shipped or frozen at home)

Whole Frozen Savory Pie

Thaw overnight, reheat at 350° degrees for 45-50 minutes or until knife inserted in middle of pie comes out hot.

Whole Frozen Sweet Pies

Thaw overnight, reheat at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.

Whole Custard Pies

If you wish to warm these pies: Thaw overnight, reheat at 350° for 10-15 minutes or until knife inserted in middle of pie comes out hot.  Custard pies are also delicious cold or at room temperature. 

(Baking)

RAW FROZEN PIES

Whole Savory Pies

Bake at 350° degrees for 60-90 minutes or until knife inserted in middle of pie comes out hot.

Whole Sweet Pies

Bake at 350° degrees for 60-90 minutes or until knife inserted in middle of pie comes out hot. You should see fruit bubbling up and have a thicker “lava” type appearance.

You may also pop our Mini Pies, out of their tins, in the microwave to desired temperature.  Sweet, savory and quiche slices may also be microwaved to your desired temperature.